BREAKFAST/BRUNCH BUFFETS

For 20 or more people. Prices do not include tax & gratuity.

Breakfast Buffet - 9.25

Coffee, Tea, Juices
Muffins
Danishes
Sweet Breads
Bagels and Cream Cheese
Scrambled Eggs
French Toast
Breakfast Potatoes

Brunch Buffet - 12.95

Coffee, Tea, Juices
Muffins
Danishes
Sweet Breads
Bagels and Cream Cheese
Scrambled Eggs
Bacon, Sausage Links, or Ham
Fruit and Cheese Platter
Breakfast Potatoes
French Toast
Vegetable Medley
Choice of one: Beef Burgundy Tips, Carved Turkey, Carved Roast Beef, or Seafood Newburg.

Add on Options

Omelet Station: Made to order omelet station with the freshest of ingredients 2.50pp
Smoked Salmon Platter (w/Dill Cream Cheese, Lemon, Chopped Egg, Onions, Capers, Tomatoes) 2pp
Seafood Newburg 2.25 pp
Cottage Cheese .50 pp
Veggie Tray (Crudite) 1.50 pp
Pasta Primavera (served over Bow-Tie Pasta) 1.50 pp
Tomato and Fresh Mozzarella, Basil Salad 1.75 pp
Breakfast Burrito 1.25 pp
Bacon, Sausage Links, or Ham .85 pp
Fresh Fruit Platter 1.50 pp
German Potato Salad .50 pp
Eggs Benedict 1.25 pp
Assorted Quiches .50 pp
Blintzes .50 pp

LUNCH

Fayette Buffet

For 20 or more people. Total price is 9.50pp plus tax & gratuity.

Mixed Greens or Caesar Salad

Spud Soup

Deli Tray:
Roast Beef, Ham, Turkey, Corned Beef, Pastrami, Chicken or
Tuna Salad, German Potato or Pasta Salad, Sliced Cheeses, Lettuce, Tomato, Onions
Fresh Baked Rolls, Rye Bread and Wheat Bread
Condiments

Walton Buffet

For 20 or more people. Includes house salad, rolls and butter, and fresh vegetable medley.
Total price is 11.50pp plus tax & gratuity.

Mixed Greens or Caesar Salad

Choice of two:

Chicken Francaise
Carved Roast Beef w/Gravy
Roasted Chicken (Bone-In)
Chicken w/Pineapple Salsa
Roast Turkey w/Gravy
Veal Marsala
Haddock Florentine
Grilled Key-Lime Salmon
Cedar Plank Salmon
Pasta Primavera
Chicken Riggies
Gnocchi w/ Gorgonzola Cream

Sit-Down Luncheon

All entrees include house or caesar salad, vegetable medley, and choice of garlic mashed potatoes, rice pilaf or roasted red potatoes. Prices do not include tax & gratuity.

Mixed Greens or Caesar Salad

Choice of two (add 1pp for third choice):

Chicken Francaise 10
Chicken Marsala 10
Petite Filet Mignon 18
Haddock Florentine 12
Chicken Riggies 10
Petite Prime Rib 15
Cedar Plank Salmon 12
Grilled Key-Lime Salmon 11
Pork Tenderloin 11
Sesame Crusted Yellow-Fin Tuna 14

DINNER

Deluxe Buffet

The following buffet is for 25 or more people. Total price is 19pp plus tax and gratuity; add 1pp for parties less than 25. Includes fresh vegetable medley, rolls and butter.

Salads (choice of one):
Caesar
Mesclun Greens c
House (Mixed Greens)

Entrees (choice of two):
Chicken Francaise
Veal Marsala Manicotti
Chicken Marsala Seafood Newburg
Eggplant Rollatini
Haddock Florentine
Grilled Key-Lime Salmon
Cedar Plank Salmon

Pasta (choice of one):
Cavetelli w/Broccoli and Mushrooms
Riggies in Pink Vodka Sauce
Fresh Vegetable Primavera (served over bow-tie pasta)
Gnocchi served in a Gorgonzola Cream Sauce garnished with Grapes
Chicken Genevese: Linguini, Peppers, Onions, Sun Dried Tomatoes, & Chicken Sautéed in Garlic & Basil
Manicotti

Carving Station (Choice of one):
(Choose 2, add 3pp)
Turkey Breast
Virginia Baked Ham
Rosemary and Garlic Encrusted Pork Loin
Top Sirloin
Char-Grilled Beef Tenderloin (add 6pp)
Slow-Roasted Prime Rib (add 4pp)

Accompaniments (Choice of one):
Rice Pilaf
Au Gratin Potatoes
Roasted Baby Red Potatoes
Garlic Mashed Potatoes

House Buffet Menu

For 25 or more people. Total price is 15pp plus tax and gratuity; add 1pp for parties less than 25.

Fresh Rolls and Butter
House Salad or Caesar Salad
Chicken Francaise or Carved Roast Beef
Riggies
Rice Pilaf
Fresh Vegetable Medley

Additional Items Available:
Roasted Turkey - add 2pp
Roast Beef - add 3pp
Tenderloin - add 6pp

Sit-Down Dinner

All dinners include fresh rolls and butter, house or caesar salad, and choice of mashed potatoes, rice pilaf, or roasted red potatoes.

Choice of three (add 1pp for 4th choice):

Beef
14 Oz. Chargrilled NY Strip 21
Slow Roasted Prime Rib w/Au Jus 20
Roasted New Zealand Rack of Lamb (with Rosemary Mint Pesto) 26
8 Oz. Filet Mignon 23

Poultry
Chicken Marsala 14
Chicken Saltimbocca 14
Feta and Fresh Herb Stuffed Chicken 14
Duck a L’Orange 18
Champagne Chicken w/ Mushroom & Leek Cream Sauce 14

Pasta
Chicken Genevese sauteed in Garlic & Basil w/Sun Dried Tomatoes over Linguini 15

Chicken Riggies 14
Cavetelli w/Broccoli and Mushrooms 14
Pasta Primavera w/ Bow-Tie Pasta 12
Clams Provencial over Angel Hair Pasta 15

Seafood
Stuffed Filet of Sole 16
Haddock Florentine or Francaise 15
Cedar Plank Salmon 17
Char-Grilled Key-Lime Salmon 17
Sesame Crusted Tuna 19
Char-Grilled Swordfish (served with a Mango-Pineapple Salsa) 19
*add lobster tail (market price)

Stations Party

For 25 or more people. Price is 20pp plus tax and gratuity; add 1pp for parties of 25 or less.

Antipasto
Mixed greens accompanied by:
Marinated Mushrooms, Artichoke Hearts, Olives, Domestic and International Cheeses, Sliced Meats, Eggs, and Hot Peppers. Served with Fresh Char-Grilled Yellow-Fin Tuna and PJ’s Fresh Baked Sausage Bread and Marinara Sauce.

Fruit and Cheese Display
Display of Freshly Carved Fruits and Domestic and International Cheeses served with Assorted Crackers. Accompanied by Fondues with a variety of Fondue Dippers.

Carving Station
Top Sirloin
Roast Turkey
Garlic Roasted Pork Loin
Virginia Baked Ham
Beef Tenderloin (add 6pp)
Prime Rib (add 4pp)

Made to order Pasta Station
On site professional chef prepares to order your choice of:
Rigatoni, Cheese Tortellini, Bowtie Pastas
Alfredo, Marinara, Olive Oil and Garlic Sauces
Chicken, Sausage, Bay Shrimp, Peas, Mushrooms, Peppers, Tomatoes, Broccoli, Parmesan Cheese

Made to order Stir-Fry Station (substitute for Pasta)
Chicken, Baby Shrimp, Chow Mein Noodles, Rice, Celery, Peapods, Carrots, Onions, Peppers, Mushrooms, Water Chestnuts, Soy Sauce, Sweet & Sour Sauce

Enhancements:

Seafood Display
Cracked Crab Claws, Jumbo Shrimp, Oysters and Clams on the Half-Shell (market-pricing, some items may require substitution due to availability).

Mexican Station
Chicken Enchiladas, Quesadillas, Burritos (Beef or Bean), Chili Rellenos, Chips and Salsa. 4 per person

BANQUET BAR OPTIONS

Open Bar

  Tier I Tier II Tier III
One Hour 8.50 11.50 14.50
Two Hours 11.50 14.50 17.50
Three Hours 14.00 18.50 22.50
Four Hours 17.00 21.50 24.50

All Open Bars Include Bottled Beer & House Wines
**Inquire about enhancing your beverage selection with our wine and Champagne options.

Beverage Station
Self Service Bar; Host Chooses: Three Kinds of Bottled Beer, House Wines, Canned Soda.

Tab or Cash Portable Bar
Host Chooses: Three Bottled Beers, House Wines, Tier I, Tier II, or Tier III Spirits.

Party Buffet
Shaved Roast Beef with Fresh Rolls and Condiments, Meatballs in Marinara Sauce, Irish Potatoes, Garlic Pizza, and Mini Pierogies 12per person

Banquet Hors D’oeuvres Menu

Passed Selections: (Priced per piece)
Jumbo Shrimp Cocktail 1.75
California Roll w/Wasabi, Ginger, and Soy Sauce 1.50
Filet Mignon Au Poivre Crostini 2.25
Scallops Wrapped in Bacon 1.75
Miniature Maryland Crab Cake 1.75
Cracked Crab Claws Meat served w/Cocktail Sauce 2.25
Chicken Sate w/Spicy Peanut Sauce 1.50
Sausage Stuffed Mushroom Caps 1.25
Crab Stuffed Mushroom Caps 1.50
Clams Casino 1.25
Irish Egg Rolls (Mini-Ruebens) 1.00
Spanokopeta (Spinach & Feta wrapped in Phyllo Dough) 1.50
Mini-quiches .75
Fresh Tomato Bruschetta 1.00
Steamed Clams-Little Neck Clams served w/Drawn Butter .90

Assorted Puff Pastries: Seafood, Chicken w/Mushroom, or Ham and Swiss Cheese 1.25 per piece.

Stationary Selections:
Vegetable Display (Cruditès) 2.00per person
Fruit and Cheese Display 2.25per person
Mini Veggie Quesadillas 1.00 per piece
Mini Chicken Quesadillas 1.25 per piece
Baked Brie en Croute (3 lb wheel) 80
Hot Crab Dip w/Toast Points 85
Artichoke & Spinach Dip w/Fresh Baked Tortilla Chips 75
Mexican Layer Dip w/Fresh Baked Tortilla Chips 65
Chicken Wings served w/Bleu Cheese and Celery (Per 50wings) 22
PJ’s Fresh Baked Sausage Bread – served w/Marinara 22

Desserts

Chocolate Truffle Cake
Chocolate Mousse
Crème Brule
Viennese Pastry Table
Black Russian Brownie
NY Style Cheesecake
Brownies a la mode
Apple Crisp a La Mode
Carrot Cake