BREAKFAST/BRUNCH BUFFETS

For 20 or more people. Prices do not include tax & gratuity and subject to change.

Breakfast Buffet – 10.50

Coffee, Tea, Juices
Muffins
Danishes
Sweet Breads
Bagels and Cream Cheese
Scrambled Eggs
French Toast
Breakfast Potatoes

Brunch Buffet – 14.00

Coffee, Tea, Juices
Muffins
Danishes
Sweet Breads
Bagels and Cream Cheese
Scrambled Eggs
Bacon, Sausage Links, or Ham
Fruit and Cheese Platter
Breakfast Potatoes
French Toast
Vegetable Medley
Choice of one: Beef Burgundy Tips, Carved Turkey, Carved Roast Beef, or Seafood Newburg.
Add Bloody Mary’s or Mimosas to any Buffet for 4pp (2 hr limit)

Add on Options

Omelet Station: Made to order omelet station with the freshest of ingredients 3.00pp
Smoked Salmon Platter (w/Dill Cream Cheese, Lemon, Chopped Egg, Onions, Capers, Tomatoes) 2.50pp
Seafood Newburg 2.50 pp
Cottage Cheese 1.00 pp
Veggie Tray (Crudite) 1.75 pp
Pasta Primavera (served over Bow-Tie Pasta) 1.95 pp
Tomato and Fresh Mozzarella, Basil Salad 2.25 pp
Breakfast Burrito 1.50 pp
Bacon, Sausage Links, or Ham 1.00 pp
Fresh Fruit Platter 2.00 pp
German Potato Salad .75 pp
Eggs Benedict 1.50 pp
Assorted Quiches 1.00 pp
Blintzes 1.00 pp

LUNCH

Fayette Buffet

For 25 or more people, add 2pp for parties less than 25. Total price is 11.00pp plus tax & gratuity and subject to change.

House Salad

Spud Soup

Deli Tray:
Roast Beef, Ham, Turkey, Corned Beef, Pastrami, Chicken or
Tuna Salad, German Potato or Pasta Salad, Sliced Cheeses, Lettuce, Tomato, Onions
Fresh Baked Rolls, Rye Bread and Wheat Bread
Condiments

Walton Buffet

For 25 or more people, add 2pp for parties less than 25. Includes house salad, rolls and butter, and fresh vegetable medley, and choice of starch. Total price is 12.95pp plus tax & gratuity, price subject to change.

Choice of two:

Chicken Francaise
Carved Roast Beef w/Gravy
Roasted Chicken (Bone-In)
Chicken w/Pineapple Salsa
Roast Turkey w/Gravy
Veal Marsala
Haddock Florentine
Grilled Key-Lime Salmon
Cedar Plank Salmon
Pasta Primavera
Chicken Riggies
Gnocchi w/ Gorgonzola Cream

Sit-Down Luncheon

All entrees include house salad, fresh vegetable medley, and choice of starch. Prices do not include tax & gratuity and subject to change.

Choice of two (add 1pp for third choice):

Chicken Francaise 10
Chicken Marsala 10
Petite Filet Mignon 18
Haddock Florentine 12
Chicken Riggies 10
Petite Prime Rib 15
Cedar Plank Salmon 12
Grilled Key-Lime Salmon 11
Pork Tenderloin 11
Sesame Crusted Yellow-Fin Tuna 14

DINNER

Deluxe Buffet

The following buffet is for 25 or more people. Total price is 21pp plus tax and gratuity and subject to change add 3pp for parties less than 25. Includes fresh vegetable medley, rolls and butter.

Salads (choice of one):
Caesar
Mesclun Greens
House (Mixed Greens)

Entrees (choice of two):
Chicken Francaise
Veal Marsala
Stuffed Shells
Chicken Marsala
Seafood Newburg
Eggplant Rollatini
Haddock Florentine
Grilled Key-Lime Salmon
Cedar Plank Salmon
Roasted Chicken (Bone-In)
Vegetarian Lasagna

Pasta (choice of one):
Pasta Bolognese
Cavetelli w/Broccoli and Mushrooms
Riggies in Pink Vodka Sauce
Fresh Vegetable Primavera (served over bow-tie pasta)
Gnocchi served in a Gorgonzola Cream Sauce garnished with Grapes
Chicken Genevese: Bow-Tie, Peppers, Onions, Sun Dried Tomatoes, & Chicken Sautéed in Garlic
(Gluten Free Pasta available upon request)

Fresh Carved Meats (Choice of one):
(Choose 2, add 3pp)
Roasted Turkey Breast
Virginia Baked Ham
Rosemary and Garlic Encrusted Pork Loin
Slow-Roasted Top Sirloin
Char-Grilled Beef Tenderloin (add 6pp)
Slow-Roasted Prime Rib (add 4pp)

Accompaniments (Choice of one):
Long Grain Wild Rice
Au Gratin Potatoes
Roasted Baby Red Potatoes
Garlic Mashed Potatoes

House Buffet Menu

For 25 or more people. Total price is 16pp plus tax and gratuity and subject to change; add 3pp for parties less than 25.

Fresh Rolls and Butter
House Salad or Caesar Salad
Chicken Francaise or Carved Roast Beef
Riggies
Long Grain Wild Rice
Fresh Vegetable Medley

Additional Items Available:
Roasted Turkey – add 2pp
Roast Beef – add 3pp
Tenderloin – add 6pp

Sit-Down Dinner

All dinners include fresh rolls and butter, house salad, fresh vegetable medley and choice of starch. Prices below are subject to change

Choice of three (add 1pp for 4th choice):

Beef
14 Oz. Chargrilled NY Strip 22
Slow Roasted Prime Rib w/Au Jus 21
Braised Lamb Shank 20
8 Oz. Filet Mignon 24

Poultry
Chicken Marsala 15
Chicken Saltimbocca 15
Feta and Fresh Herb Stuffed Chicken 15
Cornish Game Hen 17
Champagne Chicken w/ Mushroom & Leek Cream Sauce 15

Pasta
Chicken Genevese sauteed in Garlic & Basil w/Sun Dried Tomatoes over Bow Tie 16
Chicken Riggies 15
Cavetelli w/Broccoli and Mushrooms 15
Pasta Primavera w/ Bow Tie Pasta (choice of white or red sauce) 13
(Gluten Free Pasta available upon request)

Seafood
Stuffed Filet of Sole 17
Haddock Florentine or Francaise 16
Cedar Plank Salmon 18
Char-Grilled Key-Lime Salmon 18
Sesame Crusted Tuna 20
Pan Seared Sea Bass 20
*add lobster tail (market price)

Stations Party

For 25 or more people. Price is 23pp plus tax and gratuity and subject to change; add 3pp for parties of 25 or less.

Antipasto
Mixed greens accompanied by:
Marinated Mushrooms, Artichoke Hearts, Olives, Domestic and International Cheeses, Sliced Meats, Eggs, and Hot Peppers. Served with Fresh Char-Grilled Yellow-Fin Tuna and PJ’s Fresh Baked Sausage Bread and Marinara Sauce.

Fruit and Cheese Display
Display of Freshly Carved Fruits and Domestic and International Cheeses served with Assorted Crackers. Accompanied by Fondues with a variety of Fondue Dippers.

Carving Station – Choice of 2 plus Rolls and Condiments
Slow Roasted Top Sirloin
Roasted Turkey
Garlic & Rosemary Encrusted Roasted Pork Loin
Virginia Baked Ham
Char-Grilled Beef Tenderloin (add 6pp)
Prime Rib (add 4pp)

Made to order Pasta Station
(Gluten Free Pasta available upon request)
On site professional chef prepares to order your choice of:
Penne, Cheese Tortellini, Bowtie Pastas
Alfredo, Marinara, Olive Oil and Garlic Sauces
Chicken, Sausage, Bay Shrimp, Peas, Mushrooms, Peppers, Tomatoes, Broccoli, Parmesan Cheese

Enhancements:

Mexican Station
Chicken Enchiladas, Quesadillas, Burritos (Beef or Bean),
Chips and Salsa. 4 per person

BBQ Station
(Choice of two meats)
BBQ Bone-in chicken, Pulled Pork, Slow Roasted Ribs, Baked Beans,
Corn Bread, Cole Slaw, Macaroni Salad 5 per person

BANQUET BAR OPTIONS

Open Bar

Includes House Wines, Domestic Bottled Beer, Spirits and Soda

Tier I Tier II Tier III
One Hour 9.50 12.50 15.50
Two Hours 12.50 15.50 18.50
Three Hours 15.00 19.50 23.50
Four Hours 18.00 22.50 25.50

Open Bar (No Spirits)

Includes House Wines, Domestic Bottled Beer and Soda

One Hour 9.00
Two Hours 11.50
Three Hours 14.00
Four Hours 17.00

Beverage Station
Self Service Bar; Host Chooses: Three Kinds of Bottled Beer, House Wines, Canned Soda.

Tab or Cash Portable Bar
Host Chooses: Three Bottled Beers, House Wines, Tier I, Tier II, or Tier III Spirits.

Party Buffet
Shaved Roast Beef with Fresh Rolls and Condiments, Meatballs in Marinara Sauce,
Irish Potatoes, Garlic Pizza 12.50per person

**Inquire about enhancing your beverage selection with our wine and Champagne options.

Banquet Hors D’oeuvres Menu

(prices below are subject to change)

(Priced per piece)
Jumbo Shrimp Cocktail 2.25
California Roll w/Wasabi, Ginger, and Soy Sauce 1.50
Filet Mignon Au Poivre Crostini 2.50
Scallops Wrapped in Bacon 2.00
Miniature Maryland Crab Cake 2.00
Chicken Sate w/Spicy Peanut Sauce 1.75
Sausage Stuffed Mushroom Caps 1.75
Crab Stuffed Mushroom Caps 1.95
Clams Casino 1.50
Mini-Reubens 1.95
Spanokopeta (Spinach & Feta wrapped in Phyllo Dough) 1.95
Mini-quiches 1.50
Fresh Tomato Bruschetta 1.00
Shrimp wrapped in proscuitto 2.25
Assorted Puff Pastries 1.50
Fresh Mozzarella, Grape Tomatoes on Skewers (with Basis EVOO) 1.75

Vegetable Display (Cruditès) 2.25per person
Fruit and Cheese Display 2.50per person
Mini Veggie Quesadillas 1.25 per piece
Mini Chicken Quesadillas 1.50 per piece
Baked Brie en Croute w/Fruit & Raspberry Pepper Jelly 80
Hot Crab Dip w/Toast Points 85
Artichoke & Spinach Dip w/Fresh Baked Tortilla Chips 80
Mexican Layer Dip w/Fresh Baked Tortilla Chips 70
Chicken Wings served w/Bleu Cheese and Celery (Per 50wings) 24
PJ’s Fresh Baked Sausage Bread – served w/Marinara 24
*Passed Hors D’oeuvres available upon request*

Desserts

Chocolate Truffle Cake
Chocolate Mousse
Crème Brule
Assorted Pastries
Black Russian Brownie
NY Style Cheesecake
Brownies a la mode
Apple Crisp a La Mode
Carrot Cake
**Other desserts available upon request**